![Sous-Vide Salmon with Lemon and Herbs Sous-Vide Salmon with Lemon and Herbs](https://assets.tmecosys.cn/image/upload/t_web767x639/img/recipe/ras/Assets/c91a327cf1f5b4c76af949b4c823cbbc/Derivates/e90e07ee94f240f8437efc9bd2a82804d0935739.jpg)
难易度
大部分食谱的难易度都是初级,如果需要花费更多时间和烹饪技巧的,难易度会被标注为中级或者高级。
准备时间
这是您烹饪这道菜所需要的准备时间。
总时间
该时间包括了从食材准备到成品上桌的全部时间:如腌制、烘烤、冷却等。
份量
这里显示了这道菜的份量。
食材
- 1 tbsp sea salt
- 2 fresh salmon fillets, skin on, boneless (approx. 140 g ea.)
- 2 tbsp extra virgin olive oil
- 2 sprigs fresh parsley, plus extra to garnish
-
2
sprigs fresh dill
或 2 sprigs fresh thyme - 6 pieces lemon peel, divided
- 1785 g water, to fully submerge bags (not higher than the max. fill level)
- 2 tsp lemon juice
- 营养价值
- 每 1 portion
- 热量
- 3960 kJ / 946.5 kcal
- 蛋白质
- 80.9 g
- 碳水化合物
- 1.1 g
- 脂肪
- 66.5 g
- 饱和脂肪
- 14.4 g
- 膳食纤维
- 0.5 g
- 钠
- 3092.7 mg
替代食谱
显示所有Lemon Garlic Salmon
2小时 20 分钟
Mussels in spicy tomato sauce
45 min
Salmon in mushroom cream sauce with potatoes
50 分钟
Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben) Metric
1h
Trout with hollandaise sauce
50 分钟
Mussels in Spicy Tomato Sauce
45 min
Salmon in Mushroom Cream Sauce with Potatoes
50 分钟
Fish Tacos
45 min
Scandinavian Brunch Roll
4h 10 min
Smoked Salmon Lemon Pasta Second Bowl
35 min
Lemony Apple Cider Vinaigrette
5 min
Gefilte Fish
1小时 10 分钟