设备与配件
Butternut Queso (Matthew Kenney)
准备工作 10 分钟
总数 5小时 15 分钟
42 oz
食材
-
cashews9 oz
-
water to soak
-
butternut squash peeled, deseeded and cut into pieces (2 in.)6 oz
-
16 oz watervegetable stock16 oz
-
nutritional yeast2 oz
-
extra virgin olive oil6 oz
-
apple cider vinegar1 ½ oz
-
chili powder1 tbsp
-
dried red chili flakes1 ½ tsp
-
salt to taste½ - 1 tsp
-
tortilla chips
-
guacamole to garnish
-
pico de gallo to garnish
-
fresh jalapeño pepper sliced, to garnish
-
fresh cilantro chopped, to garnish
难易度
初级
营养价值 每 1 oz
钠
50.2 mg
蛋白质
1.9 g
热量
318.3 kJ /
76.1 kcal
脂肪
6.8 g
膳食纤维
0.7 g
饱和脂肪
1.1 g
碳水化合物
2.9 g
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