Summer Ice Cream Cake

Summer Ice Cream Cake

4.0 1 评分

准备工作 10 分钟

总数 4小时 50 分钟

8 portions

食材

Berry coulis

raspberries fresh or frozen
200 g
caster sugar
100 g
lemon juice freshly squeezed (approx. ½ lemon)
20 g

Summer ice cream cake

digestive biscuits
230 g
blanched almonds toasted
70 g
raw cane sugar
50 g
eggs
2
whipping cream (35 % fat content), chilled
300 g
rose water
½ tsp
dried cranberries
50 g
white grape seedless, plus extra for decorating
100 g
red grape plus extra for decorating
100 g
pistachio nuts
50 g
fresh raspberries (可选的) for decorating
fresh strawberries (可选的) for decorating

难易度

初级

营养价值每 1 portion

钠 174 mg

蛋白质 8 g

热量 2116 kJ / 504 kcal

脂肪 30 g

膳食纤维 5 g

饱和脂肪 14 g

碳水化合物 50 g

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