
设备与配件
French onion soup (Soupe à l’oignon)
准备工作 10 分钟
总数 1小时
6 portions
食材
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Gruyère cheese cut into pieces (3 cm)150 g
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extra virgin olive oil20 g
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brown onion cut into wedges (3-4 cm)500 g
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unsalted butter30 g
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fresh thyme leaves only, plus extra to scatter1 sprig
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white wine80 g
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plain flour15 g
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ground black pepper plus extra to season2 pinches
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Beef stock paste (see Tips)2 tsp
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water1000 g
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baguette loaf cut into 18 x 1 cm slices, toasted (see Tips)1
难易度
初级
营养价值 每 1 portion
钠
508.6 mg
蛋白质
14.4 g
热量
1529.3 kJ /
365.5 kcal
脂肪
17 g
膳食纤维
2.6 g
饱和脂肪
8.1 g
碳水化合物
37.2 g