Slow-cooked Veal Stew

Slow-cooked Veal Stew

1.8 4 评分

准备工作 15 分钟

总数 2小时 10 分钟

6 portions

食材

garlic clove
1
fresh thyme
1 sprig
fresh bay leaves
2
celery stalk cut in pieces (1 cm)
1
fresh flat-leaf parsley leaves only
1 bunch
leek sliced (1.5 cm)
100 g
carrots peeled, sliced (1.5 cm)
150 g
fine sea salt or to taste
1 tsp
ground white pepper or to taste
1 tsp
water
900 g
veal meat pieces, sinew free, boneless diced (2-3 cm)
1000 g
fresh button mushrooms quartered
500 g
unsalted butter diced
50 g
plain flour
50 g
whipping cream
100 g
egg yolks from medium eggs
2

难易度

初级

营养价值每 1 portion

蛋白质 34.8 g

热量 1892 kJ / 454 kcal

脂肪 30.7 g

碳水化合物 9.7 g

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