Baked chocolate ricotta with blueberries and cream
TM6 TM5 TM31

Baked chocolate ricotta with blueberries and cream

4.2 (27 评分 )

食材

  • butter, for greasing moulds
  • 30 g white sugar, plus 2 tsp extra for coating moulds
  • 70 g dark chocolate chips
  • 250 g smooth ricotta cheese, drained
  • 3 eggs
  • ¼ tsp ground cinnamon
  • 80 g pouring (whipping) cream, plus extra whipped cream to serve
  • fresh blueberries, to serve

营养价值
每 1 portion
热量
1531.7 kJ / 366.1 kcal
蛋白质
12.9 g
碳水化合物
20.4 g
脂肪
26.1 g
饱和脂肪
15.1 g
膳食纤维
2 g
109.5 mg

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