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难易度
大部分食谱的难易度都是初级,如果需要花费更多时间和烹饪技巧的,难易度会被标注为中级或者高级。
准备时间
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总时间
该时间包括了从食材准备到成品上桌的全部时间:如腌制、烘烤、冷却等。
份量
这里显示了这道菜的份量。
食材
Bacon dust
- 150 g rindless bacon rashers
Cauliflower soup
- 60 g Parmesan cheese, crust removed and cut into pieces (3 cm)
- 900 g water
- 3 tsp Vegetable stock paste (see Tips)
- 950 g cauliflower, cut into small florets (3 cm)
- 2 pinches sea salt, to taste
- 3 pinches ground black pepper, to taste
- 25 g butter or olive oil, to taste
- 营养价值
- 每 1 portion
- 热量
- 725.5 kJ / 172.7 kcal
- 蛋白质
- 12.9 g
- 碳水化合物
- 4.6 g
- 脂肪
- 10.3 g
- 饱和脂肪
- 5.4 g
- 膳食纤维
- 5.5 g
- 钠
- 1069.6 mg
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