Rhubarb and ginger crème brûlée
TM6 TM5 TM31

Rhubarb and ginger crème brûlée
4.6 (9 评分 )
马上体验

食材

  • 2 cm piece fresh ginger
  • 250 g rhubarb, cut into slices (1 cm)
  • 100 g caster sugar, plus extra to sprinkle
  • 1 tsp orange zest, no white pith
  • 600 g pouring (whipping) cream
  • 1 tsp natural vanilla extract
  • 7 egg yolks
营养价值
每 1 portion
热量
1483.5 kJ / 354.6 kcal
蛋白质
3.8 g
碳水化合物
16.8 g
脂肪
31 g
饱和脂肪
18.4 g
膳食纤维
0.6 g
钠
35.8 mg

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