Cream of mushroom soup
TM6 TM5 TM31

Cream of mushroom soup
4.2 (201 评分 )
马上体验

食材

  • 400 g button mushrooms, cut into halves
  • 500 - 550 g water
  • 200 g milk
  • 1 tbsp Vegetable stock paste (see Tips)
  • 50 g plain flour
  • ½ tsp salt (optional)
  • 50 g pouring (whipping) cream
  • 4 sprigs fresh parsley, leaves only
  • 40 g cream cheese (optional)
营养价值
每 1 portion
热量
742.6 kJ / 176.8 kcal
蛋白质
6.5 g
碳水化合物
12.7 g
脂肪
10.3 g
饱和脂肪
6.4 g
膳食纤维
1.7 g
钠
573.9 mg

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