设备与配件
Cold cut pork sausage
准备工作 15 分钟
总数 1小时 30 分钟
10 portions
食材
-
garlic cloves3
-
pork loin cut into pieces (3 cm), partially frozen500 g
-
speck cut into pieces (3 cm)200 g
-
sea salt1 tsp
-
ground black pepper1 tsp
-
yellow mustard seeds1 tsp
-
dried mixed herbs to coat1 - 3 tbsp
-
water700 g
难易度
初级
营养价值 每 1 portion
钠
511.5 mg
蛋白质
15.4 g
热量
375.6 kJ /
89.4 kcal
脂肪
2.4 g
膳食纤维
1.8 g
饱和脂肪
0.8 g
碳水化合物
0.8 g
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