设备与配件
No potato salad
准备工作 10 分钟
总数 20 分钟
4 portions
食材
-
water400 g
-
eggs4
-
cauliflower cut into 1-2 cm florets350 g
-
radishes cut into slices1 bunch
-
celery cut into slices3 stalks
-
spring onions/shallots cut into slices2
-
fresh parsley leaves only6 sprigs
-
red onion cut into halves80 g
-
dill pickled cucumbers cut into thirds (see Tips)250 g
-
mayonnaise (see Tips)60 g
-
sour cream60 g
-
mustard (see Tips)2 tsp
-
baby pickled capers drained and rinsed1 tbsp
-
freshly squeezed lemon juice2 - 3 tsp
难易度
初级
营养价值 每 1 portion
钠
549.6 mg
蛋白质
11.4 g
热量
1263.8 kJ /
300.9 kcal
脂肪
22.4 g
膳食纤维
3.7 g
饱和脂肪
6.4 g
碳水化合物
13 g
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