Mushroom and White Wine Cream Sauce

Mushroom and White Wine Cream Sauce

3.9 12 评分

准备工作 10 分钟

总数 30 分钟

20 oz

食材

dried porcini mushrooms
½ oz
water
1 oz
fresh portobello mushrooms roughly cut into pieces
3 ½ oz
unsalted butter cold, in pieces
1 ½ oz
shallots halved
2 oz
dry white wine
4 oz
chicken broth
7 oz
light whipping cream
4 ½ oz
all-purpose flour
1 oz
salt to taste
¼ - ½ tsp
ground black pepper
2 pinches

难易度

初级

营养价值每 1 oz

钠 85 mg

蛋白质 0.6 g

热量 207.3 kJ / 49.6 kcal

脂肪 3.8 g

膳食纤维 0.3 g

饱和脂肪 2.4 g

碳水化合物 2.7 g

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