Profiteroles

Choux pastry

• 150 g water
• 80 g butter, unsalted, cut in pieces
• 1 pinch salt
• 2 tsp sugar (10 g)
• 120 g flour
• 3 eggs (53-63 g each)

Chocolate sauce

• 250 g dark chocolate, 70% cocoa solids, cut in pieces
• 40 g butter, unsalted, cut in pieces
• 200 g milk
• vanilla ice cream, homemade or ready-made