Miso corn purée with almond ricotta

Miso corn purée with almond ricotta

4.9 9 评分

准备工作 10 分钟

总数 3小时 20 分钟

4 portions

食材

Almond ricotta

blanched almonds (see Tips)
200 g
filtered water plus extra for soaking
160 g
salt
1 ¼ tsp
nutritional yeast (see Tips)
2 tsp
lemon juice
2 tbsp
garlic powder
1 pinch

Miso corn purée

extra virgin olive oil
2 tsp
eschalot cut into halves
1
garlic clove
1
sweet corn cobs kernels removed
3 - 4
Vegetable stock paste (see Tips)
1 tsp
filtered water
100 g
shiro (white) miso paste
1 ½ tbsp
roasted whole red pepper strips (optional)
50 g
fresh coriander leaves only, for garnishing (optional)

难易度

初级

营养价值每 1 portion

蛋白质 19.4 g

热量 2164.7 kJ / 515.4 kcal

脂肪 33.8 g

膳食纤维 13.1 g

碳水化合物 29.1 g

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Plant to Plate 120 道食谱
澳大利亚和新西兰

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