设备与配件
Prawn dumplings (xia jiao)
准备工作 30 分钟
总数 1小时 15 分钟
20 pieces
食材
Dipping sauce
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soy sauce100 g
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rice wine vinegar25 g
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sesame oil1 tbsp
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dried chilli flakes to taste½ - 1 tsp
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toasted sesame seeds1 tsp
Dumpling dough
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water350 g
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wheat starch (see Tips), plus extra for dusting215 g
-
potato starch20 g
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tapioca starch90 g
Filling
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piece fresh ginger peeled5 cm
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dried shiitake mushrooms cut into slices3 pieces
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spring onions/shallots trimmed and cut into pieces (3 cm)50 g
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fresh coriander leaves only4 sprigs
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shrimp (small), peeled (see Tips)170 g
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sesame oil1 tbsp
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sake1 tbsp
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soy sauce1 tbsp
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ground white pepper1 pinch
Assembly and cooking
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carrot (large), cut in 20 thin slices1
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oil for greasing
-
water600 g
难易度
高级
营养价值 每 1 piece
钠
432.5 mg
蛋白质
2.2 g
热量
366.2 kJ /
87.2 kcal
脂肪
2.6 g
膳食纤维
0.9 g
饱和脂肪
0.4 g
碳水化合物
13.3 g