Traditional gravy

Traditional gravy

3.3 115 评分

准备工作 10 分钟

总数 25 分钟

12 portions

食材

red wine to taste
20 - 30 g
salted butter
30 g
brown onion cut into halves
1
garlic clove
1
fresh thyme leaves only
4 sprigs
plain flour
30 g
water
500 g
Meat stock paste (see Tips)
1 tsp
tamari
1 tsp
Worcestershire sauce (see Tips)
1 tsp
ground black pepper to taste
1 - 2 pinches
umami paste (optional - see Tips)
2 tsp

难易度

初级

营养价值每 1 portion

钠 88 mg

蛋白质 0.7 g

热量 167.8 kJ / 40 kcal

脂肪 2.6 g

膳食纤维 0.5 g

饱和脂肪 1.5 g

碳水化合物 2.9 g

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Sauces and Marinades 15 道食谱
澳大利亚和新西兰

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