设备与配件
Mushroom sauce
准备工作 10 分钟
总数 20 分钟
1 Total recipe
食材
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fresh flat-leaf parsley leaves only2 - 3 sprigs
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garlic cloves2
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salted butter40 g
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eschalots cut into halves3
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white wine50 g
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fresh shiitake mushrooms cut into slices250 g
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fresh portobello mushrooms cut into slices150 g
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Worcestershire sauce2 tbsp
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pouring (whipping) cream250 g
-
salt to taste
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ground black pepper to taste
-
fresh chives finely chopped10 g
难易度
初级
营养价值 每 1 Total recipe
钠
987 mg
蛋白质
16.4 g
热量
5328.7 kJ /
1184.2 kcal
脂肪
124.6 g
膳食纤维
8 g
饱和脂肪
80.3 g
碳水化合物
17.9 g