设备与配件
Zucchini, Brie and basil soup
准备工作 15 分钟
总数 35 分钟
6 portions
食材
-
brown onion cut into quarters120 g
-
garlic cloves2
-
leek white part only, cut into quarters1
-
fresh basil leaves only, plus extra for garnishing2 sprigs
-
fresh thyme leaves only2 sprigs
-
salted butter40 g
-
gluten free plain flour (see Tips)20 g
-
zucchini trimmed and cut into pieces (3 cm)800 g
-
Vegetable stock paste (see Tips)1 tbsp
-
warm water600 g
-
pouring (whipping) cream100 g
-
ground black pepper to taste¼ tsp
-
Brie cheese cut into pieces (2 cm)200 g
难易度
初级
营养价值 每 1 portion
钠
751.5 mg
蛋白质
9.7 g
热量
1196.9 kJ /
284.9 kcal
脂肪
23 g
膳食纤维
3.5 g
饱和脂肪
14.5 g
碳水化合物
8.6 g
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