跳至内容 搜索
Rabbit in a Citrus Marinade with Black Olives and Thyme - Coniglio marinato agli agrumi con olive e timo

Rabbit in a Citrus Marinade with Black Olives and Thyme - Coniglio marinato agli agrumi con olive e timo
3.5 6 评分
准备工作 20 分钟
总数 1小时 30 分钟
4 portions
马上体验

食材

  • orange thin peelings of skin and juice
    ½
  • lemon thin peelings of skin and juice
    ½
  • olive oil
    55 g
  • garlic clove
    1
  • thyme leaves only
    3 sprigs
  • rabbit meat cut in pieces (3-4 cm)
    500 g
  • shallots halved
    2
  • white wine, dry
    100 g
  • water
    50 g
  • pitted black olives
    70 g
  • fine sea salt
    ½ tsp
  • ground black pepper
    ¼ tsp

难易度

初级

营养价值 每 1 portion

蛋白质 28.3 g
热量 1400 kJ / 336 kcal
脂肪 22.5 g
碳水化合物 3 g

喜欢这道食谱吗？

除了这道食谱，还有超过 100 000 道美味食谱正在等着您！

注册后可享30天免费体验，尽情探索 Cookidoo® 的美味世界。

马上体验 更多信息

还收录在

Italian Kitchen 62 道食谱
英国和爱尔兰

您可能还喜欢...

显示所有
Korean Fried Chicken

Korean Fried Chicken

4.8(1.6K)

3小時 10 分

Bulgogi (Pan-fried Marinated Beef)

Bulgogi (Pan-fried Marinated Beef)

4.8(453)

1小時 20 分

Sri Lankan Red Beef Curry

Sri Lankan Red Beef Curry

4.8(336)

1小時 35 分

Sri Lankan Chicken Curry (Koththu Roti)

Sri Lankan Chicken Curry (Koththu Roti)

4.8(228)

1小時 5 分

Family Chicken Galette

Family Chicken Galette

4.8(152)

1小時 55 分

Meatloaf filled with Spinach and Cheese

Meatloaf filled with Spinach and Cheese

4.8(119)

1小時 15 分

Sticky Apple Pork Ribs

Sticky Apple Pork Ribs

4.8(76)

2小時 30 分

Beef Korma

Beef Korma

4.8(68)

2小時 25 分

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

4.9(54)

1小時 20 分

Herb Crusted Lamb with Pea Purée and Asparagus

Herb Crusted Lamb with Pea Purée and Asparagus

4.8(39)

50 分

Roast Lamb with Vegetables and Mint Sauce

Roast Lamb with Vegetables and Mint Sauce

4.8(27)

2小時

Duck Breast with Parsnip Purée and Red Wine Reduction

Duck Breast with Parsnip Purée and Red Wine Reduction

4.9(21)

50 分

 显示所有