Hot and sour soup

Hot and sour soup

3.4 34 评分

准备工作 25 分钟

总数 55 分钟

4 portion

食材

dried black fungus (see Tips)
40 g
water for soaking
oil
20 g
fresh red chillies trimmed and cut into halves
2 - 3
spring onion/shallot trimmed and cut into pieces
1
carrot cut into matchsticks
150 g
canned bamboo shoots drained and cut into thin strips
100 g
Vegetable stock paste (see Tips)
1 tsp
arrowroot flour
2 tsp
Chinese black vinegar (see Tips)
80 g
Shaoxing wine
70 g
soy sauce
40 g
eggs lightly beaten
2
ground white pepper to taste
½ - 1 tsp
silken tofu cut into thin strips
150 g
sesame oil for drizzling

难易度

初级

营养价值每 1 portion

蛋白质 15.7 g

热量 1310 kJ / 312 kcal

脂肪 21.1 g

膳食纤维 6.3 g

碳水化合物 10.3 g

喜欢这道食谱吗？

除了这道食谱，还有超过 100 000 道美味食谱正在等着您！

注册后可享30天免费体验，尽情探索 Cookidoo® 的美味世界。

马上体验更多信息

还收录在

Made in Taiwan 10 道食谱
澳大利亚和新西兰

您可能还喜欢...

显示所有

Hearty seafood chowder

Hearty seafood chowder

45 分钟

Tuscan bean soup

Tuscan bean soup

40 分钟

Quick prawn laksa (Noni Jenkins)

Quick prawn laksa (Noni Jenkins)

25 分钟

Turmeric chicken bone broth (gut health)

Turmeric chicken bone broth (gut health)

2小时

Tuscan bean soup

Tuscan bean soup

30 分钟

Fish soup

Fish soup

40 分钟

Rassolnik (pickled cucumber soup)

Rassolnik (pickled cucumber soup)

1小时 20 分钟

Soto Ayam (Turmeric chicken soup)

Soto Ayam (Turmeric chicken soup)

55 分钟

Watermelon gazpacho with jalapeño oil

Watermelon gazpacho with jalapeño oil

1小时 20 分钟

Homemade miso soup

Homemade miso soup

55 分钟

Prawn laksa (Chef Degan)

Prawn laksa (Chef Degan)

50 分钟

White Bean, Tasmanian truffle and chive soup (Paul Foreman)

White Bean, Tasmanian truffle and chive soup (Paul Foreman)

15 分钟

显示所有