Cashew panna cotta with raspberry sauce
TM6 TM5 TM31

Cashew panna cotta with raspberry sauce
4.4 (28 评分 )
马上体验

食材

Cashew panna cotta

  • 100 g raw sugar
  • ½ vanilla bean, cut into pieces (2 cm)
  • 200 g raw cashews
  • 2 ½ tsp agar agar
  • 1 tbsp sunflower oil
  • 500 g water

Raspberry sauce

  • 30 g raw sugar
  • 200 g frozen raspberries, thawed, juice reserved
  • 20 g lemon juice (可选的)
营养价值
每 1 portion
热量
1399 kJ / 333 kcal
蛋白质
7.2 g
碳水化合物
31.7 g
脂肪
19.6 g
饱和脂肪
3.1 g
膳食纤维
3.9 g
钠
11.3 mg

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