Vanilla slice

Custard

• 280 g Lattice® biscuits (approx. 2 packets)
• 130 g cornflour
• 100 g raw sugar
• 1000 g full cream milk
• 4 eggs
• 1 tsp natural vanilla extract

Royal icing

• 350 g white sugar
• 1 egg white
• 2 tsp lemon juice
• 3 tsp water
• red food colouring