Strawberry jelly slice

Base

• 320 - 350 g Marie® biscuits
• 190 g unsalted butter, cut into pieces

Filling

• 180 g water
• 2 ½ tsp gelatine powder
• 395 g sweetened condensed milk (approx. 1 can)
• 80 g lemon juice (approx. 2 lemons)

Jelly topping

• 300 g frozen strawberries
• 250 g orange juice
• 3 tbsp water
• 2 ½ tsp gelatine powder