Ricotta and pistachio cheesecake
TM6 TM5 TM31

Ricotta and pistachio cheesecake
4.3 (58 评分 )
马上体验

食材

  • 40 g white sugar
  • 1 - 2 pieces lemon zest only, no white pith
  • 1 vanilla bean, cut into halves (seeds scraped and reserved)
  • 70 g shelled unsalted pistachio nuts, plus extra to serve
  • 375 g ricotta, drained
  • 50 g natural yoghurt
  • 20 g dark chocolate, shaved for garnishing
营养价值
每 1 portion
热量
1240.8 kJ / 295.3 kcal
蛋白质
11.9 g
碳水化合物
17.9 g
脂肪
19.4 g
饱和脂肪
7.7 g
膳食纤维
2.1 g
钠
119.4 mg

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