设备与配件
Roasted carrot dip
准备工作 15 分钟
总数 1小时
600 g
食材
-
carrots cut into pieces (2 cm)400 g
-
honey30 g
-
olive oil30 g
-
orange zested and juiced1
-
fennel bulb (approx. 130 g), fronds trimmed, cut into quarters1
-
caraway seeds½ tsp
-
grated nutmeg¼ tsp
-
sweet paprika2 tsp
-
sea salt flakes to taste1 - 1 ½ tsp
-
tahini60 g
-
Greek yoghurt80 g
-
water100 g
难易度
初级
营养价值 每 600 g
钠
2777.6 mg
蛋白质
24 g
热量
4390.3 kJ /
1049.3 kcal
脂肪
64 g
膳食纤维
24.8 g
饱和脂肪
9 g
碳水化合物
110 g
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