设备与配件
Cod Soup with Crispy Bacon and Leeks
准备工作 15 分钟
总数 45 分钟
4 portions
食材
-
leeks sliced (1 cm)150 g
-
extra virgin olive oil40 g
-
pancetta diced100 g
-
potatoes peeled, cut in pieces (2-3 cm)600 g
-
water600 g
-
fine sea salt1 tsp
-
cod fillets, skinless skinless and boneless, cut in pieces (3-4 cm)600 g
-
ground black pepper1 pinch
难易度
初级
营养价值 每 1 portion
蛋白质
32.4 g
热量
1636 kJ /
391 kcal
脂肪
18.4 g
膳食纤维
3.2 g
碳水化合物
25.5 g
还收录在
SEAFOOD
10 道食谱
英国和爱尔兰
英国和爱尔兰
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