设备与配件
Vienna sausages with split pea soup
准备工作 10 分钟
总数 1小时 10 分钟
4 portions
食材
-
onion (approx. 150 g), cut into quarters1
-
bacon cut into pieces50 g
-
carrot cut into pieces100 g
-
olive oil20 g
-
celery stalks cut into pieces100 g
-
potatoes peeled and cut into quarters150 g
-
leek trimmed and cut into pieces (1 cm)150 g
-
green split peas (see Tips)200 g
-
water1000 g
-
Vegetable stock paste (see Tips)2 tbsp
-
fresh marjoram leaves only1 tbsp
-
ground black pepper to taste2 pinches
-
Vienna sausages4
难易度
初级
营养价值 每 1 portion
钠
634.1 mg
蛋白质
18 g
热量
1533.5 kJ /
365 kcal
脂肪
24 g
膳食纤维
8.9 g
饱和脂肪
7.3 g
碳水化合物
16 g
您可能还喜欢...
显示所有Hearty seafood chowder
45 分钟
Tuscan bean soup
40 分钟
Quick prawn laksa (Noni Jenkins)
25 分钟
Turmeric chicken bone broth (gut health)
2小时
Tuscan bean soup
30 分钟
Fish soup
40 分钟
Rassolnik (pickled cucumber soup)
1小时 20 分钟
Soto Ayam (Turmeric chicken soup)
55 分钟
Watermelon gazpacho with jalapeño oil
1小时 20 分钟
Homemade miso soup
55 分钟
Prawn laksa (Chef Degan)
50 分钟
White Bean, Tasmanian truffle and chive soup (Paul Foreman)
15 分钟