Spicy Chicken Curry with Rum and Basmati Rice

Name: Spicy Chicken Curry with Rum and Basmati Rice
Prep time: 15 min
Cook time: 45 min
Total time: 45 min
Yield: 2 portions
Ingredients: 400 g chicken thighs, boneless and skinless; 2 garlic cloves; 25 g fresh root ginger; 50 g white rum; 150 g onions; 30 g sunflower oil; 1 dried red chilli; 1 fresh jalapeño chilli; 200 g coconut milk; 20 g toasted sesame oil; 1 Tbsp curry powder; 1 tsp fine sea salt; 500 g water; 1 pinch fine sea salt; 100 g basmati rice