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Muffin con prugne e pinoli

Muffin con prugne e pinoli
3.3 7 ratings
Prep. 10 min
Total 45 min
16 pezzi
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Ingredients

  • cioccolato fondente (70% di cacao) a pezzi (2-3 cm)
    150 g
  • di prugne secche denocciolate
    90 g
  • uova
    2
  • di burro a temperatura ambiente a pezzi
    100 g
  • zucchero
    125 g
  • di farina tipo 00
    200 g
  • di lievito in polvere per dolci
    1 cucchiaino
  • limone preferibilmente biologico, il succo spremuto fresco
    1
  • di pinoli
    30 g

Difficulty

easy

Nutrition per 1 pezzo

Protein 3.28 g
Calories 851 kJ / 203 kcal
Fat 10.79 g
Fibre 2.65 g
Carbohydrates 23.27 g

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