Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
沙拉醬
- 2 根 新鮮紅辣椒, 去籽，切段
- 1 粒 蒜頭
- 6 枝 新鮮香菜根, 切小段
- 20 克 無鹽烤花生
- 60 克 冰糖粉
- 50 克 魚露
- 1 粒 萊姆, 取汁液
- 20 克 水
- 10 克 紅蔥頭
- 2 根 新鮮檸檬香茅, 取白色部份，斜切片
- 1 茶匙 醬油
- 1 茶匙 椰糖
- 200 克 牛小排, 切絲(約0.5公分)
青芒果沙拉
- 3 粒 越南青芒果, 去皮、切絲
- 10 克 新鮮九層塔, 取葉、切碎
- Nutrition
- per 1 人份
- Calories
- 1190 kJ / 284 kcal
- Protein
- 7.5 g
- Carbohydrates
- 16.9 g
- Fat
- 21 g
- Fibre
- 0.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
