Devices & Accessories
Levain-chef (starter de levain)
Prep. 20 min
Total 96 h 20 min
375 g
Ingredients
-
1000 g d'eau
-
175 g de farine mi-blanche
-
200 g d'eau (env. 35°C)
Difficulty
medium
Nutrition per 100 g
Sodium
4 mg
Protein
5 g
Calories
648 kJ /
155 kcal
Fat
1 g
Fibre
6 g
Saturated Fat
0.2 g
Carbohydrates
35 g
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Faire du pain au levain
8 Recipes
Switzerland
Switzerland