Skip to main content Search

Arseeyah
No ratings
Prep. 5 min
Total 50 min
4 portions
Sign up for free

Ingredients

  • basmati rice
    150 g
  • water
    1200 g
  • butter or ghee, cut into pieces
    60 g
  • chicken breast cut into small cubes (1-2 cm)
    500 g
  • ground cardamom
    ¼ tsp
  • ground black pepper
    ¼ tsp
  • sea salt to taste
    1 tsp
  • cinnamon quill
    1

Difficulty

easy

Nutrition per 1 portion

Sodium 564.8 mg
Protein 29 g
Calories 1932.7 kJ / 461.9 kcal
Fat 24.1 g
Fibre 0.9 g
Saturated Fat 11.2 g
Carbohydrates 30.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of home: Arab flavours & traditions 25 Recipes
Australia and New Zealand

You might also like...

Show all

Murgh makhani (Butter chicken)

4.8(1.7K)

1 h 15 min

Family chicken galette

4.8(799)

1 h 55 min

Low waste chicken lasagne

4.8(755)

1 h 30 min

Korean fried chicken

4.8(370)

4 h

Shredded Lamb ragù

4.8(240)

1 h 25 min

Bourbon pork ribs

4.8(166)

5 h 50 min

Leczo (smoked sausage ratatouille)

4.8(141)

30 min

Peruvian roast chicken with green sauce and avocado salad (MEATER+®)

4.9(141)

10 h 30 min

Lemon pepper chicken with zoodles (Thermomix® Spiralizer, using modes)

4.8(122)

30 min

Chicken Buddha bowl (Thermomix® Cutter, using modes)

4.9(94)

1 h

Pineapple and orange glazed ham

4.8(89)

2 h

Rare beef steak with herb garlic butter

4.8(79)

2 h 15 min

 Show all