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Ingredients
- 250 g Sonnenblumenöl
- 1 Avocado, reif (ca. 240 g), in Stücken
- 1 Ei (siehe Tipp)
- 1 Limette, unbehandelt, Schale abgerieben und Saft ausgepresst
- 20 g Senf, mittelscharf
- ½ TL Salz
- 2 Prisen Pfeffer
- Nutrition
- per 100 g
- Calories
- 2404 kJ / 574 kcal
- Protein
- 2 g
- Carbohydrates
- 1 g
- Fat
- 62 g
- Fibre
- 3.1 g
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