Devices & Accessories
Sauerteig-Landbrot
Prep. 5 min
Total 33 h
750 g
Ingredients
Herstellung des Sauerteigs
-
Anstellgut (Sauerteig Starter)50 g
-
Halbweissmehl75 g
-
Wasser75 g
Autolyse
-
Halbweissmehl350 g
-
Ruchmehl100 g
-
Wasser kalt320 g
Landbrotteig
-
Salz12 g
Formen & Kalte Gare
-
Halbweissmehl zum Bestäuben
Backen
-
Wasser zum Bespritzen
Difficulty
advanced
Nutrition per 100 g
Sodium
576 mg
Protein
7 g
Calories
1013 kJ /
242 kcal
Fat
2 g
Fibre
9 g
Saturated Fat
0.3 g
Carbohydrates
54 g
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