Devices & Accessories
Chilli and lime chicken with cauliflower rice
Prep. 20 min
Total 1 h 20 min
4 portions
Ingredients
Chicken with chilli and lime
-
fresh coriander roots, cleaned (see Tip)½ bunch
-
jalapeño chilli or green chilli, cut in half and deseeded1
-
garlic clove (optional)1
-
sea salt1 tsp
-
freshly squeezed lime juice130 g
-
extra virgin olive oil115 g
-
honey2 tsp
-
ground cumin1 pinch
-
chicken breast fillets4
Cauliflower rice
-
cauliflower broken into florets510 g
-
water570 g
-
feta cheese crumbled , to garnish100 g
-
fresh coriander leaves only and chopped, to garnish
-
lime cut into wedges1
Difficulty
easy
Nutrition per 1 portion
Sodium
818.5 mg
Protein
45.7 g
Calories
2402.1 kJ /
574.1 kcal
Fat
39.7 g
Fibre
5.4 g
Saturated Fat
9.4 g
Carbohydrates
17.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Barbecue season
12 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Show allMurgh makhani (Butter chicken)
1 h 15 min
Family chicken galette
1 h 55 min
Low waste chicken lasagne
1 h 30 min
Korean fried chicken
4 h
Shredded Lamb ragù
1 h 25 min
Bourbon pork ribs
5 h 50 min
Leczo (smoked sausage ratatouille)
30 min
Peruvian roast chicken with green sauce and avocado salad (MEATER+®)
10 h 30 min
Lemon pepper chicken with zoodles (Thermomix® Spiralizer, using modes)
30 min
Chicken Buddha bowl (Thermomix® Cutter, using modes)
1 h
Pineapple and orange glazed ham
2 h
Rare beef steak with herb garlic butter
2 h 15 min