Salsa boloñesa

5.0 5 ratings
Prep. 20 min
Total 1 h
1000 gramo

Ingredients

  • de apio en trozos
    30 g
  • de zanahoria en trozos
    70 g
  • de cebolla en cuartos
    100 g
  • de albahaca fresca (optional) (solo las hojas)
    1 ramita
  • de aceite de oliva virgen extra
    50 g
  • de carne molida
    400 g
  • de vino tinto
    70 g
  • de tomate concentrado (optional)
    1 cucharada
  • de tomate triturado
    400 g
    400 g tomate triturado en conserva
  • hoja de laurel seca
    1
  • de sal
    1 cucharadita
  • de pimienta molida
    1 pellizco
  • de nuez moscada molida
    1 pellizco

Difficulty

easy


Nutrition per 1000 gramo

Sodium 3349.8 mg
Protein 78.9 g
Calories 7400 kJ / 1769 kcal
Fat 139.1 g
Fibre 12 g
Saturated Fat 90.6 g
Carbohydrates 48.6 g

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