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Pistachio Ice Cream

Pistachio Ice Cream
4.1 78 ratings
Prep. 5 min
Total 10 h 35 min
8 portions
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Ingredients

  • pistachio nuts, unsalted, shelled plus extra for garnishing
    200 g
  • golden caster sugar
    200 g
  • whole milk
    600 g
  • evaporated milk
    400 g
  • double cream
    200 g
  • cornflour mixed with 1 Tbsp milk
    2 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 100.5 mg
Protein 11.5 g
Calories 1854 kJ / 443.1 kcal
Fat 27.3 g
Fibre 2.6 g
Saturated Fat 10.4 g
Carbohydrates 41.5 g

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