Sticky Toffee Puddings

4.8 130 rating

Prep. 25 min

Total 1 h

8 portions

Ingredients

pitted dates
150 g
bicarbonate of soda
1 ½ tsp
water
180 g
butter for greasing

Sticky Toffee Sauce

unsalted butter cut in pieces
60 g
soft brown sugar
60 g
60 g brown sugar
golden syrup
75 g
75 g honey
milk
40 g
natural vanilla extract
¼ tsp
½ tsp vanilla sugar

Sticky Toffee Puddings

unsalted butter cut in pieces
40 g
dark brown sugar
110 g
110 g brown sugar
plain flour
150 g
baking powder
½ tsp
medium egg
1
water
700 g

Difficulty

medium

Nutrition per 1 portion

Sodium 286.8 mg

Protein 3.7 g

Calories 1392.6 kJ / 332.8 kcal

Fat 11.2 g

Fibre 1.8 g

Saturated Fat 6.8 g

Carbohydrates 56.1 g

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