Devices & Accessories
Sticky Toffee Puddings
Prep. 25 min
Total 1 h
8 portions
Ingredients
-
pitted dates150 g
-
bicarbonate of soda1 ½ tsp
-
water180 g
-
butter for greasing
Sticky Toffee Sauce
-
unsalted butter cut in pieces60 g
-
60 g brown sugarsoft brown sugar60 g
-
75 g honeygolden syrup75 g
-
milk40 g
-
½ tsp vanilla sugarnatural vanilla extract¼ tsp
Sticky Toffee Puddings
-
unsalted butter cut in pieces40 g
-
110 g brown sugardark brown sugar110 g
-
plain flour150 g
-
baking powder½ tsp
-
medium egg1
-
water700 g
Difficulty
medium
Nutrition per 1 portion
Sodium
286.8 mg
Protein
3.7 g
Calories
1392.6 kJ /
332.8 kcal
Fat
11.2 g
Fibre
1.8 g
Saturated Fat
6.8 g
Carbohydrates
56.1 g
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