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Ingredients
- 150 g di acqua a temperatura ambiente
- ½ cucchiaino di lievito di birra disidratato, consentito da prontuario
- 250 g di farina senza glutine per pizza o pasta + q.b.
- 10 g di olio extravergine di oliva + q.b.
- 1 cucchiaino di sale
- Nutrition
- per 1 pezzo
- Calories
- 1213 kJ / 290 kcal
- Protein
- 3.1 g
- Carbohydrates
- 64 g
- Fat
- 4.2 g
- Fibre
- 5.1 g
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