Devices & Accessories
Mini Green Shakshukas
Prep. 20 min
Total 45 min
8 portions
Ingredients
-
½ oz olive oiloil½ oz
-
leeks white part only, sliced (¼ in.)6 oz
-
fresh spinach leaves1 ½ oz
-
spring onions cut into pieces1 ½ oz
-
garlic clove1
-
lemon juice, freshly squeezed½ oz
-
ground coriander½ tsp
-
dried fennel seed½ tsp
-
salt¼ tsp
-
large eggs8
-
frozen green peas4 tbsp
-
sumac (optional) to sprinkle
-
water17 ½ oz
-
bread, toasted to serve
-
avocado sliced, to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
168.6 mg
Protein
8.3 g
Calories
531.2 kJ /
127 kcal
Fat
8.3 g
Fibre
0.9 g
Saturated Fat
2.2 g
Carbohydrates
4.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Thermomix® Nester
10 Recipes
United States
United States
You might also like...
Show allCranberry-Almond Chicken Salad
15 min
Chopped Asian Salad
20 min
Turkey Taco Bowl
1 h
Broccoli Salad with Red Pepper and Pine Nuts
10 min
Citrus Salad with Mint Vinaigrette
30 min
Brandy Chicken Liver Pâté
3 h 25 min
Broccoli Salad (TM5 Metric)
10 min
Peruvian Steak Bowl with Aji Verde
1 h
Olive and Thyme Goat Cheese Dip
10 min
Watermelon Salad with Creamy Balsamic Dressing and Candied Nuts
25 min
Grilled Corn Salad with Cilantro Vinaigrette
25 min
Sicilian Shrimp Salad
30 min