Devices & Accessories
Grilled Corn Salad with Cilantro Vinaigrette
Prep. 20 min
Total 25 min
6 portions
Ingredients
Grilled Vegetables
-
olive oil½ oz
-
sweet corn cobs husks and silks removed3
-
zucchini halved lengthwise, seeds removed (see Tip)2
-
bell pepper stem and seeds removed, halved1
-
jalapeño peppers stems and seeds removed2
-
salt½ tsp
-
ground black pepper½ tsp
Cilantro Lime Vinaigrette
-
extra virgin olive oil7 oz
-
fresh cilantro leaves and tender stems1 oz
-
garlic cloves2
-
salt½ tsp
-
ground black pepper¼ tsp
-
lime juice plus 1 extra lime, cut in wedges, to serve4 oz
-
1 oz stone ground mustardDijon mustard1 oz
-
agave1 oz
Difficulty
easy
Nutrition per 1 portion
Sodium
451 mg
Protein
3 g
Calories
1565 kJ /
374 kcal
Fat
36 g
Fibre
3 g
Saturated Fat
5 g
Carbohydrates
14 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allCranberry-Almond Chicken Salad
15 min
Chopped Asian Salad
20 min
Turkey Taco Bowl
1 h
Broccoli Salad with Red Pepper and Pine Nuts
10 min
Citrus Salad with Mint Vinaigrette
30 min
Brandy Chicken Liver Pâté
3 h 25 min
Broccoli Salad (TM5 Metric)
10 min
Peruvian Steak Bowl with Aji Verde
1 h
Olive and Thyme Goat Cheese Dip
10 min
Watermelon Salad with Creamy Balsamic Dressing and Candied Nuts
25 min
Sicilian Shrimp Salad
30 min
Steamed Frittata Egg Cups
45 min