Devices & Accessories
Kürbis-Pesto
Prep. 10 min
Total 30 min
7 Portionen
Ingredients
-
Kürbisfleisch in Stücken (3 cm)500 g
-
Kürbiskerne50 g
-
Zimt½ TL
-
Salz1 TL
-
Pfeffer1 TL
-
Orangenschale, gerieben (optional)1 TL
-
Chiliflocken½ - 1 TL
-
Ingwer, frisch in dünnen Scheiben10 g
-
Frühlingszwiebeln in Ringen (1 cm)30 g
-
neutrales Öl (siehe Tipp)100 g
-
Ricotta50 g
Difficulty
easy
Nutrition per 1 Portion
Sodium
352.8 mg
Protein
2.2 g
Calories
728.1 kJ /
174 kcal
Fat
16.2 g
Fibre
0.9 g
Saturated Fat
1.9 g
Carbohydrates
6.7 g
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THERMOMIX® Magazin 5/2026
39 Recipes
Germany
Germany