Socca niçoise

Socca niçoise

5.0 1 rating
Prep. 10 min
Total 1 h 10 min
2 portions

Ingredients

  • de romarin frais
    1 c. à café bombée
  • de farine de pois chiche
    250 g
  • d'eau
    500 g
  • d'huile d'olive 2 c. à soupe et un peu pour la finition
    20 g
  • de sel
    1 c. à café

Difficulty

easy


Nutrition per 1 portion

Sodium 1254.6 mg
Protein 28 g
Calories 2895.3 kJ / 692 kcal
Fat 31.7 g
Fibre 13.6 g
Saturated Fat 4.2 g
Carbohydrates 72.4 g

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