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Ingredients
- 1 sachet de levure boulangère sèche
- 180 g d'eau
- 250 g de farine de grand épeautre complet
- 1 c. à café de sel, et 6 g
- 40 g d'huile d'olive, et un peu pour le plat
- ½ c. à café d'ail en poudre
- 1 c. à soupe d'origan déshydraté
- Nutrition
- per 1 pièce
- Calories
- 5164.9 kJ / 1234.4 kcal
- Protein
- 39.9 g
- Carbohydrates
- 181.6 g
- Fat
- 46.3 g
- Saturated Fat
- 6.6 g
- Fibre
- 30 g
- Sodium
- 4689.3 mg
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