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Ingredients
- Manteiga q.b. p/ untar
- 80 g noz
- 5 figos s/ o pé (300 g aprox.)
- 200 g açúcar mascavado
- 4 ovos
- 60 g azeite
- 120 g iogurte grego
- 380 g farinha p/ bolos, mais q.b. p/ polvilhar
- 1 c. chá de fermento p/ bolos
Cobertura
- 100 g açúcar mascavado
- 60 g água
- 1 estrela de anis
- 5 - 6 figos cortados em cunhas
- 200 g natas c/ 30% de gordura bem frias
- 150 g queijo-creme
- Nutrition
- per 1 fatia
- Calories
- 1958.2 kJ / 468 kcal
- Protein
- 8.5 g
- Carbohydrates
- 61.2 g
- Fat
- 22.1 g
- Saturated Fat
- 8 g
- Fibre
- 2.3 g
- Sodium
- 123.1 mg
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