Pancit bihon

Pancit bihon

4.6 5 ratings

Prep. 10 min

Total 25 min

6 portions

Ingredients

oil
30 g
red onions quartered
30 g
garlic cloves
3
carrots julienned
100 g
cabbage julienned
300 g
chicken thigh, skinless and boneless cubed (1 cm)
200 g
fish sauce
20 g
soy sauce
40 g
oyster sauce
40 g
chicken stock paste
2 tsp
water
150 g
ground black pepper
1 tsp
raw shrimp, peeled, deveined
200 g
rice vermicelli noodles soaked in hot water for 4 minutes, drained
200 g

Difficulty

easy

Nutrition per 1 portion

Sodium 976.2 mg

Protein 12.9 g

Calories 1091.8 kJ / 260.9 kcal

Fat 8.4 g

Fibre 2.6 g

Saturated Fat 1.6 g

Carbohydrates 33.8 g

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Also featured in

Festive Filipino Dishes 5 Recipes
International

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