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Ingredients
- 220 g bacon fatiado cortado em tiras (2 cm aprox.)
- 2 dentes de alho
- 1 c. sopa de mostarda de Dijon
- 30 g azeite
- 30 g sumo de limão
- 30 g vinagre de vinho branco
- 1 c. chá de sal
- ¼ c. chá de pimenta
- 800 g água
- 1500 g batatas p/ cozer descascadas, cortadas em pedaços (2-3 cm aprox.)
- 4 ovos
- 130 g pickles cortados em pedaços
- 3 cebolinhas novas cortadas em pedaços pequenos
- 2 c. sopa de alcaparra, em conserva, escorrida
- 40 g maionese
- Nutrition
- per 1 dose
- Calories
- 1055.3 kJ / 252.2 kcal
- Protein
- 7.6 g
- Carbohydrates
- 23.3 g
- Fat
- 14.5 g
- Saturated Fat
- 3.8 g
- Fibre
- 3.1 g
- Sodium
- 510 mg