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Ingredients
- 500 g beringela cortada em tiras
- 20 g sal grosso
- 1500 g vinagre de vinho branco
- 500 g água
- 30 g azeitonas verdes s/ caroço em salmoura
- ½ c. chá de alho seco laminado
- ½ c. chá de orégãos
- 1 pitada de manjericão seco
- 1 pitada de hortelã seca
- 1 piripíri seco
- 50 g azeite
- Nutrition
- per 1 frasco de
- Sodium
- 4142 mg
- Protein
- 3.2 g
- Calories
- 1887.3 kJ / 451.1 kcal
- Fat
- 27.7 g
- Fibre
- 8.5 g
- Saturated Fat
- 3.8 g
- Carbohydrates
- 17.7 g
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