Devices & Accessories
Massa com molho de beterraba e queijo feta
Prep. 15 min
Total 40 min
2 doses
Ingredients
-
limão só o sumo½
-
azeite15 g
-
cebola cortada em cunhas80 g
-
beterraba cozida cortada em pedaços150 g
-
flocos de malagueta seca½ c. chá de
-
noz25 g
-
sal2 c. chá de
-
água1000 g
-
massa tipo macarrão (ver dica)150 g
-
queijo feta q.b. p/ guarnecer
-
Aneto q.b. p/ guarnecer
Difficulty
easy
Nutrition per 1 dose
Sodium
2413.5 mg
Protein
13.5 g
Calories
2009.1 kJ /
480.2 kcal
Fat
17 g
Fibre
6.6 g
Saturated Fat
2.1 g
Carbohydrates
70.3 g
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