Massa com molho de beterraba e queijo feta

5.0 1 评分
Prep. 15 min
Total 40 min
2 doses

Ingredients

  • limão só o sumo
    ½
  • azeite
    15 g
  • cebola cortada em cunhas
    80 g
    80 g cebola roxa, cortada em cunhas
  • beterraba cozida cortada em pedaços
    150 g
  • flocos de malagueta seca
    ½ c. chá de
  • noz
    25 g
  • sal
    2 c. chá de
  • água
    1000 g
  • massa tipo macarrão (ver dica)
    150 g
  • queijo feta q.b. p/ guarnecer
  • Aneto q.b. p/ guarnecer

Difficulty

easy


Nutrition per 1 dose

Sodium 2413.5 mg
Protein 13.5 g
Calories 2009.1 kJ / 480.2 kcal
Fat 17 g
Fibre 6.6 g
Saturated Fat 2.1 g
Carbohydrates 70.3 g

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