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Bubur Lambuk Terengganu
5.0 2 ratings
Prep. 5 min
Total 50 min
6 portions
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Ingredients

  • fish (sardine or mackerel)
    550 g
  • water
    1750 g
  • shallots
    80 g
  • garlic cloves
    4
  • fresh ginger
    20 g
  • black pepper powder
    2 tsp
  • salt adjust to taste
    1 tsp
  • kerisik (toasted coconut paste)
    ½ tbsp
  • budu (anchovy fish sauce) (optional)
    1 tbsp
  • rice rinsed
    150 g
  • coconut milk
    160 g
  • wild betel leaves (daun kadok)
    20 g
  • wild ferns (pucuk paku)
    20 g
  • cekur leaves
    20 g

Difficulty

easy

Nutrition per 1 portion

Sodium 453.7 mg
Protein 21.4 g
Calories 1044.7 kJ / 249.7 kcal
Fat 5.6 g
Fibre 0.8 g
Saturated Fat 4.5 g
Carbohydrates 25.4 g

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